Makhana custard kheer
Makhana custard kheer

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, makhana custard kheer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. StudyGita in association with ShuddhaSattva brings to you the Recipe Series. Delicious yet simple recipes that you can quickly put up with basic ingredients. How to make makhana kheer recipe: Measure makhana.

Makhana custard kheer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Makhana custard kheer is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have makhana custard kheer using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Makhana custard kheer:
  1. Make ready 1 cup Makhana
  2. Take 500 ml Milk
  3. Make ready 1 cup Sugar
  4. Take 10 ml Fresh cream
  5. Prepare 2-3 drops Butterscotch essence
  6. Take 2sp Custard powder
  7. Take as required Cashews

Makhana kheer is a kheer i.e. pudding prepared using lotus seeds i.e. makhana and dry fruits. Enriched with dry fruits and nuts, flavoured with saffron, makhana kheer is an exotic kheer that can be prepared during festivals or for special occasions. It is a falahari kheer and therefore can be prepared during fasts too. Sprinkle powdered sugar and caramelise it like you do for caramel custard.

Steps to make Makhana custard kheer:
  1. Take makhana,milk,saffron butterscotch essence, custard milk
  2. Heat the pan roast the makhana for 2mins
  3. Take the pan add milk and heat it
  4. Add sugar after boil it add custard milk
  5. After boil the milk add butterscotch essence
  6. Add roasted makhana and cashews powder mix it well
  7. Add fresh cream boil it for 5mins
  8. Add roasted makhana finally and mix it with boiling milk
  9. After boiling 10 mins makhana will cooked
  10. Put it for 10mins cooldown and pour it in bowl,serve with chill

It is a falahari kheer and therefore can be prepared during fasts too. Sprinkle powdered sugar and caramelise it like you do for caramel custard. Add the almond slivers to the mixture -Keep cooking the mixture till the makhana becomes softs and milk thickens a bit -Serve the kheer hot or chilled. Almond And Custard Apple Rabri Heat ghee in a heavy-bottomed pan, roast makhana and almond sliver till they are golden. Heat milk and saffron strands in a heavy-bottomed pan and bring it to a boil; keep stirring the milk, so.

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