Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy makhana. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast the makhana in low flame until aromatic and crunchy. If you taste and see it should be crisp and crunchy thats the right stage. Now transfer to a plate and set aside. Then add required salt,red chilli powder,garam masala powder and roasted jeera powder.
Spicy Makhana is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Makhana is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spicy makhana using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Makhana:
- Take 2 bowls makhana
- Get 1/2 sp Kashmiri chilly powder
- Make ready 1 sp peri peri masala
- Take 1/2 sp chat masala
- Take 5 curry leaves
- Prepare 2 sp peanuts
- Get 2 sp oil
- Prepare to taste Salt
Spicy masala makhana is here for you. If you are a spice and masala lover, this will become your favourite snack for sure. Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) is a delicious snack made from makhana/lotus seeds which is toasted,pound and mixed with potato and flavoured with Indian spice. It is then pan fried on both the sides till it is crunchy and golden brown on both the sides.
Steps to make Spicy Makhana:
- Heat kadai and roast makhana till crisp.
- Heat oil in kadai add peanuts when golden add curry leaves,chilly powder,peri peri masala salt and mix.
- Add makhana to spicy mix and mix it thoroughly so to coat makhana with masala.
- Take out in serving plate and enjoy.
Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) is a delicious snack made from makhana/lotus seeds which is toasted,pound and mixed with potato and flavoured with Indian spice. It is then pan fried on both the sides till it is crunchy and golden brown on both the sides. Makhana is a very unique ingredient used during fasting season of Navratri. Spicy Indian Masala - You can add in some Indian spice powders such as red chilli powder, turmeric powder, chaat masala powder and salt. You can also add lemon juice and give it a mix for a tangy twist.
So that’s going to wrap this up with this exceptional food spicy makhana recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
