Royal Makhana kheer
Royal Makhana kheer

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, royal makhana kheer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Recipes #MakhanaKheer #Navratrifastingrecipes #sweetrecipes #Makh. A dessert only worthy for royalty; the Shahi Makhana Kheer is an Indian preparation that makes use of the Foxnut. Food is as cultural as it is personal. We borrow from the larger framework of food heritage and curate our own personal palate.

Royal Makhana kheer is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Royal Makhana kheer is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook royal makhana kheer using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Royal Makhana kheer:
  1. Take 2 cup Makhana
  2. Make ready 2 cup Boiled milk
  3. Take As needed Cashew nuts
  4. Make ready 1/2 tsp Cardamom seed
  5. Take 1 pinch saffron
  6. Get 10-12 Raisens
  7. Get 1/4 cup Sugar
  8. Take Aa needed Ghee

Makhanas, also known as popped lotus seeds, is an organic, non-cereal food which can be relished as a healthy, nutritious snack. They are loaded with antioxidants and are normally used to make makhana kheer, a sweet dish which is commonly consumed after fasting. Makhana is puffed lotus flower seed and looks like popcorn. The textures of the nuts, and the creaminess of the milk makes this a super dessert.

Steps to make Royal Makhana kheer:
  1. Toss makhana for couple of minutes in ghee
  2. To mixer jar,add quarter cup of toasted mahana, cashew nuts, cardamom seed, saffron and blend it to a fine powder.
  3. To a wide saucepan, pour the milk and heat it
  4. Roast cashew and raisins in ghee and keep it aside.
  5. To this add the toasted makhana and boil it for 5 minutes
  6. Now add the ground powder makes it
  7. Finally add a pinch of saffron and turn off the stove
  8. Makhana kheer is ready 😋😋😋

Makhana is puffed lotus flower seed and looks like popcorn. The textures of the nuts, and the creaminess of the milk makes this a super dessert. Adding the caramelize sugar with saffron and cardamom adds a very subtle and unique taste to the kheer. It is widely used throughout the country in the preparation of sweet and savoury dishes like kheer, raita or makhana curry. How to make Mawa Kheer In a bowl, mix Nestlé MILKMAID, milk, saffron and keep aside.

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