Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer makhana balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat ghee/oil in a pan and fry on medium heat till golden Heat a pan, add makhana and dry roast the makhana on low heat till really crisp.. Assemble balls in a serving ball, top with shredded cucumbers, chutney, vrat ka chaat masala and serve immediately. Hi Everyone, Today I will teach you how to make (Vrat Special) Paneer Makhana Balls. This recipe is specially for vrat.
Paneer Makhana Balls is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Paneer Makhana Balls is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook paneer makhana balls using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Makhana Balls:
- Take 1 cup paneer (crumbled)
- Prepare 3 Potatoes (Aloo), boiled and peeled
- Make ready 2 cups Phool Makhana (Lotus Seeds), dry roasted
- Take 2 tablespoons kuttu/rajgiri/singhara flour
- Get to taste Salt,Sendha Namak
- Prepare 1 teaspoon Cumin powder (Jeera)
- Take 1 tsp dhania powder
- Get 1 teaspoon Black pepper powder
- Take 1 Green Chilli, finely chopped
- Prepare 1/2 teaspoon Red Chilli powder
- Prepare 1/4 cup Coriander (Dhania)leaves + few pudina Leaves, finely chopped
- Make ready As Required Finely chopped dryfruits (Kaju and raisins)
- Get 1 tsp Roasted Jeera Powder
- Take 1 tsp Aamchur Powder
- Get For Salad
- Make ready 1 Cucumber, grated
- Get to taste Salt,
- Get 1 tablespoon Lemon juice
- Make ready 1 Grated Mooli
- Prepare For Chutney
- Take as required Green Chutney (Coriander & Mint & peanuts) & Sweet Chutney (Date & Tamarind)
Fry it till the ball turns little golden brown and keep aside. How to Cook Paneer Makhane Gulgule. Firstly powder the roasted makhana in a mixer grinder. In a bowl add paneer, potatoes, boiled and peeled, powdered makhana, besan, salt to taste, cumin powder, black pepper powder, green chili, red chili powder, coriander leaves.
Instructions to make Paneer Makhana Balls:
- Powder the roasted makhana in a mixer grinder.•
- Combine paneer, potatoes, powdered makhana, kuttu/rajgiri/singhara flour(any 1), salt to taste, cumin powder, black pepper powder, green chili, red chilli powder, coriander and mint leaves
- Mix well and bring the mixture together.
- Grease your palm and make small round balls of this mixture. In center fill chopped dry fruits(raisins+kaju)
- Heat oil to an optimum temperature and fry these balls till golden brown.
- Plating: - Top it with green chutney, Tamarin chutney, pickled cucumber, grated mooli and sweet curd(beaten to nice creamy consistency). Sprinkle some roasted Jeera powder, red chilli powder and aamchur to your taste.
Firstly powder the roasted makhana in a mixer grinder. In a bowl add paneer, potatoes, boiled and peeled, powdered makhana, besan, salt to taste, cumin powder, black pepper powder, green chili, red chili powder, coriander leaves. Now grease your palms with oil and make round balls. Heat the pan,… Paneer Makhana Gulgule Chaat Recipe is a chaat made with pickled cucumbers, spicy green chutney and sweet and tangy date tamarind chutney poured over a crispy gulgule made of mashed potatoes, crumbled paneer, and roasted & ground makhanas. With a thin, crispy, even coating of glazed caramel on every piece with some sesame seeds on top, this caramel makhana stays crispy for weeks.
So that’s going to wrap this up with this exceptional food paneer makhana balls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
