Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, "shahi makhana kheer". One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
"Shahi Makhana kheer" is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. "Shahi Makhana kheer" is something that I have loved my whole life. They are fine and they look fantastic.
The Shahi Makhana Kheer is rich, homely, and often revitalizes childhood memories for me. Image: Jessica Singh Procedure: One can begin by taking heavy bottom pan to melt the ghee and put it on low heat. Now remove it in a bowl. In a mixer jar add quarter cup of roasted makhana, cashew almonds and saffron and blend it to a fine powder. hello everyone!today's recipe is of The Shahi Makhana kheer!
To get started with this particular recipe, we have to prepare a few components. You can have "shahi makhana kheer" using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make "Shahi Makhana kheer":
- Prepare 2 cup makhana (Lotus seeds)
- Take 500 ml full fat milk
- Prepare 2 tbsp ghee
- Make ready 1 tbsp cashew nuts
- Take 1 tbsp pistachio
- Get 1 tbsp almonds
- Make ready 1 tbsp raisin
- Prepare 4-5 Cardamom
- Make ready 2 tbsp sugar
- Get Saffron
- Prepare 4 tbsp milk powder
See recipes for Makhana kheer, Shahi Makhana Kheer too. Phool Makhana kheer Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, phool makhana kheer. It is one of my favorites food recipes.
Instructions to make "Shahi Makhana kheer":
- Heat 1tbsp ghee in a pan add makhana and toss it on low flame for 2-3 minutes.
- To a blender jar add 1/2 cup of toasted makhana, 1tbsp chahew nut almonds Cardamom and blend it to a fine powder.
- Heat a pan with ghee and roast the cashew nuts, raisin,pistachio and keep it aside.
- Now in a pan pour the milk and boil it.now add roasted makhana and boil it for 5 minutes.
- Now add milk powder and boil it for another 5 minutes.
- Now add ground powder and mix it well. Then add roasted cashew nuts raisin pistachio and sugar and mix it well.
- Let it boil and let it reduce to a consistency of kheer and then add saffron
- Keep stirring till you get the perfect consistency and turn off the flame.top it with lots of dry fruits and ready to serve it.
Today, I'm gonna show you how to make a special dish, phool makhana kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Makhana kheer recipe a rich and creamy kheer made for Navratri For more detailed description with step by step pictures.
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