Makhana milkshake
Makhana milkshake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, makhana milkshake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Makhana is a protein-rich food, low in fat and carbs. Make vrat-special makhana milkshake for weight loss during Navratri. Here's an easy recipe to make it at home. Protein & Calcium Rich Makhana Milkshake- Health Drink Recipe By Dr.

Makhana milkshake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Makhana milkshake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makhana milkshake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Makhana milkshake:
  1. Take 1 cup chilled milk
  2. Take 1 tbsp sugar
  3. Make ready 8-10 roasted makhana
  4. Make ready 4 almonds
  5. Prepare 4 cashew nuts
  6. Prepare 1 scoop vanilla icecream

However this is one other manner you may have this wholesome meals - within the type of a refreshing milkshake! Protein & Calcium Rich Makhana Milkshake- Health Drink Recipe By Dr. Makhanas, also called fox nut/lotus seeds, have recently become a popular healthy snack. Now, when the milk is thickened, add roasted whole makhana in it and mix well.

Steps to make Makhana milkshake:
  1. In a small mixture jar put almonds and cashews. Grind it in a smooth powder.
  2. Now put roasted makhana in it. Grind it again so we get a smooth powder. Now add sugar in it, grind again. Make sure all ingredients are ground in a super fine powder.
  3. Now put this powder in a coffee mug. Fill this cup with milk. Now mix it well with spoon. (You can add milk in grinding step also but I choose a small mixing jar so I mix milk directly in cup.)
  4. Now put icecream scoop over it. And serve chilled.

Makhanas, also called fox nut/lotus seeds, have recently become a popular healthy snack. Now, when the milk is thickened, add roasted whole makhana in it and mix well. Once the kheer is thickened, add jaggery and mix well. Add a few spoons of makhana powder with your chapati atta for healthy rotis or mix it when you make kheer or other desserts. You can also have it with milk for a healthy body.

So that is going to wrap this up for this special food makhana milkshake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!