Makhana Kaju Curry
Makhana Kaju Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makhana kaju curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Take out the sabzi in a bowl and garnish with some green coriander and cream. Serve this delicious makhana curry with chapatti, parantha, poori and rice and relish eating. The fried lotus seeds i.e. makhana and fried cashews are simmered in the rich gravy of cashews, tomatoes, ginger and green chillies. You can make this curry for any special occasion, party or festivals.

Makhana Kaju Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Makhana Kaju Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have makhana kaju curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Kaju Curry:
  1. Take 1 cup makhana (fox nut)
  2. Make ready 1/2 cup kaju (cashew)
  3. Make ready 2 medium sized tomatoes
  4. Make ready 1/2 inch ginger
  5. Get 2 green chillies, finely chopped
  6. Get 1/4 tsp garam masala
  7. Make ready 1 tsp kasuri methi
  8. Get 1/4 tsp haldi (turmeric powder)
  9. Make ready 1 tbsp coriander powder
  10. Take 2 tsp kashmiri chilli powder
  11. Make ready 1/2 cup water
  12. Make ready As required Oil
  13. Make ready As required Salt
  14. Take As required Coriander leaves finely chopped
  15. Get 1/4 tsp Cumin seeds
  16. Take 1 pinch hing

With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds. A generous dose of sautéed cashewnuts adds a nice crunch and flavour to the curry, making it a really special dish to place on the table. Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas. Made in a thick sauce of onions, tomatoes, ginger, garlic and aromatic spices, this curry is perfect for celebrations or a weekday dinner.

Instructions to make Makhana Kaju Curry:
  1. Take a pan, add oil, fry the makhana and cashews separately and keep it aside. Soak 1/2 cashews in hot water for 10 to 15 min.
  2. Take a mixer jar, add chopped tomatoes, green chillies, ginger and soaked cashews. Blend it together.
  3. Heat oil. Add cumin seeds. Let it crackle. Add hing. Add kasuri methi to it stir. Add turmeric powder, Kashmiri chili powder and coriander powder. Stir and cook the masalas on slow flame.
  4. Add blended tomatoes 🍅 mixture to it. Cook for few minutes. Add coriander leaves, and garam masala to it. Stir add and water to it. Cook for few seconds. Add cashews and makhana to the gravy. Mix properly. Cook for 5min. Makhana and kaju sabji is ready.
  5. Can be served with roti or paratha.

Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas. Made in a thick sauce of onions, tomatoes, ginger, garlic and aromatic spices, this curry is perfect for celebrations or a weekday dinner. The curry is mildly spiced with light sweet and tangy notes. Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha. The curry also goes well with plain basmati rice or jeera rice.

So that’s going to wrap it up with this special food makhana kaju curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!