Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted makhana. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
making roasted makhana recipe Heat oil in a pan or kadai. Roasted Makhana is an instant snack that you may eat whenever you like. Phool Makhana, Fox Nuts, or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron. Here is how to make these at home.
Roasted makhana is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roasted makhana is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have roasted makhana using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted makhana:
- Prepare 1 bowl lotus seeds(makhana)
- Get As per taste Salt
- Prepare 1 tbsp olive oil
- Get 1/2 tsp black pepper powder
- Get 1/2 tsp cumin powder
Makhana is also called foxnuts, which are nothing but lotus seeds that are grown in ponds and wetlands. They are used in Ayurveda and considered as auspicious. Makhana, also called lotus seeds or fox nuts, is grown in the stagnant water of wetlands, tanks, ponds lakes and ditches. Popular as an ingredient for fasting food, it has immense health benefits too.
Instructions to make Roasted makhana:
- Heat oil in a kadhai. Add makhana.
- Roasted it on medium flame.
- Add salt,cumin powder and black pepper powder and mix everything well. Stir continuously.
- Cook on medium flame for 5 minutes. Off the flame and transfer to a plate. Let it cool completely. Serve or keep it in airtight container.
Makhana, also called lotus seeds or fox nuts, is grown in the stagnant water of wetlands, tanks, ponds lakes and ditches. Popular as an ingredient for fasting food, it has immense health benefits too. It is a great snack and at any day roasted makhana will beat popcorn as substitute. Makhana also known as phool makhana,lotus seeds and fox nuts. There is no much of recipe in making Roasted Makhana.
So that’s going to wrap it up with this special food roasted makhana recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
