Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, makhana kaju curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Makhana Kaju Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Makhana Kaju Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Take out the sabzi in a bowl and garnish with some green coriander and cream. Serve this delicious makhana curry with chapatti, parantha, poori and rice and relish eating. The fried lotus seeds i.e. makhana and fried cashews are simmered in the rich gravy of cashews, tomatoes, ginger and green chillies. You can make this curry for any special occasion, party or festivals.
To begin with this particular recipe, we must prepare a few components. You can have makhana kaju curry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makhana Kaju Curry:
- Make ready 1 Potato
- Prepare 1/2 bowl makhane
- Make ready 15-20 cashewnuts
- Take 1/2 cup milk
- Make ready 1 Onion
- Prepare 1 tomato
- Get 1 "piece ginger
- Get 4-6 pods garlic
- Prepare 2 Green chilli
- Make ready 2 tb sp kasuri methi
- Make ready 2 tb sp cooking oil
- Take 1/2 tsp cumin seeds
- Take To taste salt
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Get 1/4 tsp coriander seeds powder
- Get 1 glass water
Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas. Made in a thick sauce of onions, tomatoes, ginger, garlic and aromatic spices, this curry is perfect for celebrations or a weekday dinner. The curry is mildly spiced with light sweet and tangy notes. Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha.
Steps to make Makhana Kaju Curry:
- Wash peel and chop potatoes and dry roast makhana till pink.
- Soak around 15 cashew nuts in half cup of milk leaving 5 for garnishing for 30 minutes.
- Wash, peel and chop onion, tomato, green chilli, ginger and garlic. Add soaked cashew nuts and Grind it to a smooth paste in a mixer.
- Heat cooking oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put onion Tomato paste and sauté on low flame till it leaves the sides. Add salt, red chilli powder, turmeric powder and coriander seeds powder and mix. Add chopped potatoes, cashew nuts and makhane.
- Mix well and saute for 2-3 minutes. Add water and mix. Place the lid and pressure cook till 2 - 3 whistles Switch off the flame. Let pressure releases automatically.
- Serve hot with chapatti, parantha or puri garnished with Cashew nuts.
The curry is mildly spiced with light sweet and tangy notes. Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha. The curry also goes well with plain basmati rice or jeera rice. This is a rich and heavy curry. With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds.
So that’s going to wrap this up with this exceptional food makhana kaju curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
