Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut makhana chaat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masala Peanuts Chaat is one of our favorite tea time snack which can be made using masala peanuts, finely chopped vegetables and few spices in less time and its very healthy too. After watching this delicious and healthy peanut chaat is ready to eat. Cook until light brown and enjoy it with green tea or black coffee. Hey friends, today Amee's Kitchen has brought to you a special sweet recipe.
Peanut Makhana chaat is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Peanut Makhana chaat is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook peanut makhana chaat using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Makhana chaat:
- Take 1 cup peanuts
- Take 1/2 tsp cumin seeds
- Make ready 1 boiled potato
- Take 1 small tomato
- Get 1-2 green chillies chopped
- Make ready 1/4 tsp black pepper
- Prepare As required Grated fresh coconut optional
- Make ready 1/4 cup makahna /foxnuts
- Make ready Handful Chopped coriander
- Make ready As per taste Green chutney
- Prepare to taste Lemon juice
- Make ready to taste Salt
- Get 2 tsp desi ghee
It doesn't even munch your time just chop the veggies when the peanut boil and tada you peanut chaat is ready in no time. Masala peanuts recipe, Masala kadalai recipe Print Recipe Pin Recipe To a mixing bowl add curd, sugar whisk well until smooth. To the serving bowl:add curd makhana to it. Sprinkle jeera powder,red chilli powder,chat masala powder on top, Add raw onion,coriander leaves and finally garnish with sev.
Steps to make Peanut Makhana chaat:
- Soak the peanuts about for 4-5 hours then boil these in the cooker for 1 whistle. Then let it cool and take out on a plate.
- Now Heat ghee in a pan,add foxnuts and roast until it becomes crispy then take out in a bowl. Cut the potato in small pieces.
- Now add remaining ghee in the same pan,add cumin seeds, chopped green chillies. Roast it. Then add boiled peanuts. Mix it well and cook for 1-2 minutes.
- Add the pieces of potato, salt, black pepper to it and mix it well. Roast for 2 minutes then add grated coconut. (Optional) and roasted foxnuts. Mix all ingredients well then Switch off the flame.
- Serve this chaat in a bowl or plate. Garnish with chopped tomato, coriander leaves, lemon juice and green chutney.
To the serving bowl:add curd makhana to it. Sprinkle jeera powder,red chilli powder,chat masala powder on top, Add raw onion,coriander leaves and finally garnish with sev. Peanut chaatis a treat to your taste buds as it is flavor packed and is made with tangy tomatoes, cucumber, onions and the juicy pomegranate, tangy lemon juice and chaat masala, boiled peanuts and little coriander to add freshness to the dish. Peanut Chaat is a combination of peanuts, tomatoes, cucumbers and spices. It is a delicious and satisfying snack-not to mention healthy and low-fat!
So that’s going to wrap it up for this exceptional food peanut makhana chaat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
