Caramelized Til Makhana
Caramelized Til Makhana

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, caramelized til makhana. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramelized Til Makhana is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Caramelized Til Makhana is something which I have loved my whole life. They are fine and they look wonderful.

Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. This is not just quick and easy to make, but it is a healthy snack because it is high in protein and has many nutritional values. Remove roasted fox nuts into a bowl and set aside.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramelized til makhana using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Til Makhana:
  1. Prepare 1 Cup Makhana or Fox nuts
  2. Get 1/4 cup white sesame seeds or til
  3. Get 1/2 cup brown sugar
  4. Take 2 tbsp water

Once done transfer to a bowl and set aside. Caramel Makhana or Gur Makhana or Caramel Foxnut is sweet with just the right balance of crunch from the foxnut and sweetness from the jaggery. With a thin, crispy, even coating of glazed caramel on every piece with some sesame seeds on top, this caramel makhana. Sweet Makhana with Jaggery is crunchy, deeply caramelized and healthy snack for kids & adults who are on diet.

Instructions to make Caramelized Til Makhana:
  1. 1.Take a pan dry roast makhanas till crunchy.And then dry roast sesame seeds till aroma comes.Now add sugar in a pan and water and cook it till it gets caramelized.
  2. Then switch off the flame.Now add our roasted makhanas and sesame seeds and coat it well with caramelized sugar.After cool down for 10 minutes,separate it one by one.Our crunchy delicious caramelized til makhana is ready to serve.Enjoy.

With a thin, crispy, even coating of glazed caramel on every piece with some sesame seeds on top, this caramel makhana. Sweet Makhana with Jaggery is crunchy, deeply caramelized and healthy snack for kids & adults who are on diet. You also have an option of adding nuts like crushed peanuts or sesame seeds. Put pan on the gas and add ghee. Heat it then add makhane and roast on low flame; Put pan on the other gas and add ½ bowl sugar and cook caramel ( cook and stir the sugar until it is amber brown in color).

So that’s going to wrap it up with this special food caramelized til makhana recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!