Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, makhana walnut bhel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Also called as lotus seeds or the phool in 'phool patashay', these are a part of the lotus flower and are fairly popular especially in the fasting season. My. saranshgoila Roasted Makhana or Foxnuts Bhel Also called as lotus seeds or the phool in 'phool patashay' these are a part of the lotus flower and are fairly popular especially in the fasting season. My childhood memories of makhana are of having khoya matar makhana that we would either make at home or get from vaishno chat chandar in Kamla Nagar. Makhana bhel is a very healthy version of normal bhel as it is low in calorie.
Makhana Walnut Bhel is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Makhana Walnut Bhel is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook makhana walnut bhel using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makhana Walnut Bhel:
- Prepare 1 cup roasted Makhana/foxnut
- Make ready 2 tbsp roasted walnut pieces
- Prepare 1 small onion finely chopped
- Take 1 tomato finely chopped
- Get 1 tbsp mint and coriander spicy chutney(used in bhelpuri)
- Prepare 1 tbsp khajur chutney(used in bhelpuri)
- Prepare to taste Salt
- Take 1/2 tsp Chaat masala
- Prepare as needed Besan Sev to garnish
- Take 2 tsp Finely chopped fresh coriander leaves to garnish
Makhana powder can be added to regular flour to make paranthas and rotis. Have you tried this makhana bhel recipe yet? To make this corn bhel recipe, heat a pan. Add some oil followed by chopped onions.
Steps to make Makhana Walnut Bhel:
- Dry roast makhana in Airfryer for 5-7 mins or in pan till crispy. Roast walnut pieces also. Keep all required ingredients ready to prepare Bhel.
- In mixing bowl add roasted makhana, chopped onion and tomato pieces, mix mint+ coriander chutney, khajur chutney, salt, walnuts, little besan sev. Mix well.
- Transfer in serving plate. Sprinkle chat masala, garnish with besan sev & chopped fresh coriander leaves.
- Serve/ Relish Delicious & nutritious Makhana- Walnut Bhel.
To make this corn bhel recipe, heat a pan. Add some oil followed by chopped onions. Diet Bhel Diet Chivda Khatta Meetha Mix. Special preparation with Ashwagandha, giloy, Tulsi, honey, and different herbs are infused with dry fruits.. Steps Boil fresh tuvar/ green pigeon peas in salty water in pan.
So that is going to wrap it up with this special food makhana walnut bhel recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
