Matar makhana curry
Matar makhana curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, matar makhana curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Makhana Matar Curry Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy. Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas.

Matar makhana curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Matar makhana curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have matar makhana curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matar makhana curry:
  1. Get 1 cup roasted makhana/fox nut
  2. Take 1 cup green peas
  3. Take 4 onions
  4. Take 3 tomatoes
  5. Make ready 2 green chillies
  6. Get 6 garlic cloves
  7. Prepare 1 inch ginger
  8. Prepare 4 tbsp mustard oil
  9. Take 1 tsp cumin seeds
  10. Prepare 1 inch cinnamon stick
  11. Prepare 2 bay leaves
  12. Prepare 1 tsp coriander powder
  13. Prepare 1/2 tsp red chilli powder
  14. Get 1/4 tsp turmeric powder
  15. Prepare to taste Salt
  16. Make ready as needed water

This is a rich and heavy curry. Matar Makhana is rich and creamy gravy which prepared with puffed lotus seeds and green peas in gravy of tomatoes and onions. For this recipe, you can fry the phool makhana and peas in oil which enhance the taste. You can serve this gravy with Indian breads like naan, paratha and puris.

Instructions to make Matar makhana curry:
  1. Heat oil in pressure cooker, add cumin seeds, cinnamon and bay leaves followed by chopped onions.saute for few minutes then add ginger garlic and green chillies.
  2. Now add salt and dry spices mix well then add chopped tomatoes and saute it.Add some water then cook for 2 whistles. Allow to release pressure then grind it to puree.
  3. Add makhana and matar to the prepared puree and saute it then add water and again pressure cook for 1 whistle.
  4. The delicious matar makhana curry is ready. Enjoy with hot rice or chapatis.

For this recipe, you can fry the phool makhana and peas in oil which enhance the taste. You can serve this gravy with Indian breads like naan, paratha and puris. For thick gravy, you can add khoya or cream which gives royal texture to this gravy. Matar Makhana Sabji Matar Makhana Sabji is very simple and uses a few simple pantry ingredients easily available at home. It is a non onion no garlic curry, so an ideal quick sabji for those who do not eat onion or garlic or for festivals or the fasting days where onion and garlic is prohibited.

So that is going to wrap this up for this exceptional food matar makhana curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!