Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted makhana. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Makhana is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Roasted Makhana is something which I have loved my entire life. They are nice and they look wonderful.
making roasted makhana recipe Heat oil in a pan or kadai. Roasted Makhana is an instant snack that you may eat whenever you like. Phool Makhana, Fox Nuts, or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron. Here is how to make these at home.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted makhana using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Makhana:
- Get 1 bowl makhana
- Take 1 tsp olive oil
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
My daughter likes it so much and I make it very often and store in an airtight box. It is far better than any other packaged snacks. Packaged foods will be full of preservatives, emulsifiers, and trans fats. We try to avoid these at home as much as possible.
Instructions to make Roasted Makhana:
- Heat a pan.
- Add olive oil.
- Add makhane.
- Stir it till it becomes crisp.
- Add salt and black pepper.
- Mix well
Packaged foods will be full of preservatives, emulsifiers, and trans fats. We try to avoid these at home as much as possible. Finely chop the onion, tomato and coriander leaves. In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder. Give it a quick mix and immediately add the phool makhana.
So that’s going to wrap this up with this exceptional food roasted makhana recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!