Mint makhana mixture
Mint makhana mixture

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, mint makhana mixture. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Mint/Pudina Makhana recipe has a cool,refreshing & tangy flavor with a heavenly combination of mint and chat masala. These flavored roasted makhanas (lotus seeds or fox nuts) is an ideal snack, they work perfectly well for kids school tiffin, snack option or an evening chai time break. Heat a kadai, add makhana and dry roast, transfer to plate. Add ghee, curry leaves, peanuts, almond, dry coconut, one by one and fry.

Mint makhana mixture is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mint makhana mixture is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mint makhana mixture using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mint makhana mixture:
  1. Get 1 bowl phool makhana (lotus seeds)
  2. Get 3/4-1 cup Badami
  3. Prepare 1 cup Peanuts
  4. Make ready 1 cup Dry coconut pieces
  5. Get 4 green chilli
  6. Take 1 cup mint leaves
  7. Prepare 1/4 cup coriander leaves
  8. Get 1 teaspoon Honey
  9. Get 1 table spoon Ghee
  10. Prepare to taste Black salt

INSTANT POT METHOD: Add pasta to instant pot. Add water/broth, butter,salt stir well to combine. Close instant pot lid and turn valve to SEALING position. Pudina/Mint Masala - Add in dry mint powder, salt, pepper and lemon juice.

Instructions to make Mint makhana mixture:
  1. Ingredients.
  2. Coriander Leaves, mint leaves, green chilli, salt add into mixi jar, and grind. Honey mix grinded mixture and mix. Keep aside
  3. Heat a kadai, add makhana and dry roast, transfer to plate.
  4. Add ghee, curry leaves, peanuts, almond, dry coconut, one by one and fry.
  5. Add grinded masala on the midle, and fry and mix.
  6. Add dry roast makhana and mix. Serve with tea or coffee.

Close instant pot lid and turn valve to SEALING position. Pudina/Mint Masala - Add in dry mint powder, salt, pepper and lemon juice. Give Makhana a mix for Pudina Makhana. Chocolate - You just have to melt the Chocolate and mix the roasted Makhanas with the sauce. Mix it properly so that all the Makhana gets coated with the chocolate.

So that’s going to wrap this up for this exceptional food mint makhana mixture recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!