Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, makhana mixture. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Makhana mixture is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Makhana mixture is something which I’ve loved my entire life.
While adding the makhana to the spices, make sure that the heat is on a low flame. It may so happen that the spices get burnt if the flame is high of if the pan it hot; Avoid using flat surfaced pans to mix roasted makhana with the spices. The only reason being that the spices and makhana might not mix evenly. Makhana Badam Mixture/ Trail Mix is a combination of healthy ingredients, that's eaten as a snack on the move as it can be carried along with you absolutely anywhere.
To get started with this recipe, we have to prepare a few ingredients. You can have makhana mixture using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makhana mixture:
- Take 1.5 tsp Ghee
- Make ready 1 tsp Mustard seeds (rai)
- Make ready 1/2 cup Roasted peanuts -
- Make ready 1/2 cup Roasted chana -
- Get 1 cup Roasted makhanas -
- Get as per taste Salt
- Get 1/4 tsp Black pepper powder
- Prepare 1/4 tsp Red chili powder -
- Take 1/2 tsp Turmeric powder (haldi) -
- Take 1/2 cup Dry coconut slices -
Makhana fries in ghee or coconut oil over low heat until crisp. In another saucepan, stir with a little water over low heat. It will melt into a golden brown liquid. Phool makhna or lotus seeds is a power house of nutrition.
Steps to make Makhana mixture:
- In a pan, add ghee and mustard seeds and let them crackle.
- Then add, peanuts, chana and dry coconut slices. Roast them in ghee for a min.
- Then add salt, pepper, red chilli powder and haldi. Mix well.
- Now add roasted makhanas. And mix everything well.
- Makhana mixture is ready to serve. Store in an airtight container.
It will melt into a golden brown liquid. Phool makhna or lotus seeds is a power house of nutrition. Rich in fiber and they are low on calories too. Phool makhna is widely used in Indian cuisine like roasted makhna, makhna kheer, raita, curry etc. I am yet to try all those.
So that’s going to wrap this up with this exceptional food makhana mixture recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
