Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, makhana kheer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
Makhana kheer is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Makhana kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook makhana kheer using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makhana kheer:
- Take 1/2 liter milk
- Prepare 1 tsp butter
- Get 1 bowl makhana
- Make ready 1/4 cup dryfurits
- Make ready 1/2 tsp cardamom powder
- Prepare 5-7 saffron
- Prepare 3/4 cup sugar
Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
Steps to make Makhana kheer:
- Take one big bowl and boil milk in it.
- Now take one pan and heat ghee in it. And then take makhana and put it and sauté it.
- Then add the makhana in the milk. Now boil it for 10 minutes. Then add sugar in it.
- Now add saffron and dry fruits in the milk.
- Delicious Makhana kheer is ready. Put it in the fridge. Serve it cold.
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.
So that’s going to wrap it up with this exceptional food makhana kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
