Makhana bhel
Makhana bhel

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makhana bhel. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Makhana bhel is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Makhana bhel is something which I have loved my whole life. They’re fine and they look fantastic.

Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in your daily diet. Makhana Bhel is the perfect healthy snack to include in your daily regime and get the most benefit of Makhanas. "Roasted Makhana or Foxnuts Bhel.

To begin with this recipe, we must prepare a few components. You can have makhana bhel using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Makhana bhel:
  1. Take 1 bowl Makhana
  2. Take 1/2 bowl Barik sev
  3. Take 2 tablespoons Green chutney
  4. Take 2 tablespoons Immli chutney
  5. Get 1/2 bowl Anardana
  6. Make ready 1/2 onion finely chopped
  7. Make ready 1/2 tomato finely chopped
  8. Get 1 tablespoon ghee

For Strawberry Jelly, take a bowl to add beetroot juice, Hershey's Strawberry flavoured syrup and agar agar. Makhana Bhel Bhel is a popular street food. There is no single recipe for bhel. It is all about experimenting with flavours and ingredients.

Steps to make Makhana bhel:
  1. Take a pan put it 1 tablespoon ghee, let it heat after that add makhana till it turns crispy.
  2. Than take bowl and transfer the makhana, let them cool after that add finely chopped onions, tomato, fresh coriander leaves, black pepper powder, aamchur powder and mix it well.
  3. Next add sev and anardana, mix it and add green chutney, immli chutney and mix it again.
  4. And last transfer to a serving bowl than add sev and anardana, green chutney, immli chutney and now it's ready to serve.

There is no single recipe for bhel. It is all about experimenting with flavours and ingredients. Makhana bhel is a very healthy version of normal bhel as it is low in calorie. To tickle your taste bud just add little lemon juice and few spices in Roasted Makhana. Include Makhana/Fox nut in your daily diet.

So that’s going to wrap it up with this special food makhana bhel recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!