Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, makhana chiwda. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Makhana Chiwda is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Makhana Chiwda is something that I’ve loved my whole life. They are nice and they look fantastic.
How To Make Makhana Chiwda At Home - A delightful and easy snack with makhana, peanuts, cashew, almonds, raisins and mild spices. It is a healthy snack to munch upon during fasts. Phool Makhana Chivda recipe is a crunchy healthy snack made with roasted makhana's (foxnuts),peanuts, sliced coconut, dalia,curry leaves and few spices. This easy Makhana Namkeen Recipe is a perfect tea time snack and you can also prepare it on kitty parties,office pot lucks or after school snacks for kids.
To get started with this particular recipe, we have to prepare a few ingredients. You can have makhana chiwda using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Chiwda:
- Get 1 cup Poha
- Prepare 1/2 cup peanuts
- Make ready 1 cup makhana
- Prepare 10-15 Curry leaves
- Take 1/4 cup almonds
- Make ready 1 dry red chili
- Get 1/4 cup cashews
- Prepare As per taste Salt
- Take 1/2 tsp chat masala
Transfer to plate and set aside. Heat oil in the same pan - add fried gram dal and peanuts roast until golden then add cashews. Makhana Chiwda is a famous snack to munch upon during fasts or vrats. It is a good source of protein, carbohydrates and good fats along with delicious taste.
Instructions to make Makhana Chiwda:
- First take a pan add little ghee and dry red chili to it.
- Now add and roast Poha at low medium flame till crispy.
- Then roast peanuts like this and then curry leaves and roast Makhanas too till crispy.
- Add cashews and almonds too and keep roasting on low flame.
- Now add chat masala and little salt too. And store in an airtight container. And serve with tea.
Makhana Chiwda is a famous snack to munch upon during fasts or vrats. It is a good source of protein, carbohydrates and good fats along with delicious taste. When prepared using normal salt this Makhana Chiwda snack can also be enjoyed with evening tea or any other beverage. how to make makhana chivda recipe with step by step photos. Heat oil in a kadai or thick pan. There will not be much of color change.remove to a plate.
So that’s going to wrap it up with this exceptional food makhana chiwda recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
