Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, farali chatpata makhana. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Farali chatpata makhana is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Farali chatpata makhana is something which I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Farali chatpata makhana. See recipes for Farali Sakkarpara, Farali chatpata makhana too. After the potatoes cool down, peel them and mash them properly. Fasting is a common practice in India.
To begin with this recipe, we must prepare a few ingredients. You can have farali chatpata makhana using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Farali chatpata makhana:
- Take 1/2 cup roasted makhana (lotus seeds)
- Get 1/4 cup cashews (tukda)
- Get 1 cup peanuts
- Prepare 2 tbsp ghee
- Take To taste salt
- Make ready 1 tsp Kashmiri red chili powder
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Instructions to make Farali chatpata makhana:
- Roast makhana, Heat a pan add ghee, add peanuts fry it, then add cashews stir it. Add salt & Kashmiri chili powder stir well.
- Now add roasted makhana. Stir & mix all ingredients properly.
- Now our chatpata peanuts, makhana ready to serve. Enjoy.😋
A dish that is primarily eaten during fasting days, but can be reli. Nishamadhulika English Site - Delicious Indian recipes in English language. Get thousands of recipes for every day and every occasion. Curries and Dals are essential part of Indian Meals and served along with rice recipes and Indian breads like poori, chapatis, parathas and more. Curries are very spicy and flavorful dish which are generally in thick consistency.
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