Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, makhana chiwda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makhana Chiwda is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Makhana Chiwda is something that I have loved my entire life. They’re nice and they look fantastic.
Phool Makhana Chivda recipe is a crunchy healthy snack made with roasted makhana's (foxnuts),peanuts, sliced coconut, dalia,curry leaves and few spices. This easy Makhana Namkeen Recipe is a perfect tea time snack and you can also prepare it on kitty parties,office pot lucks or after school snacks for kids. A delightful and easy snack with makhana, peanuts, cashew, almonds, raisins and mild spices. It is a healthy snack to munch upon during fasts.
To begin with this recipe, we have to first prepare a few ingredients. You can cook makhana chiwda using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Chiwda:
- Prepare 1 cup Poha
- Take 1/2 cup peanuts
- Get 1 cup makhana
- Prepare 10-15 Curry leaves
- Get 1/4 cup almonds
- Prepare 1 dry red chili
- Make ready 1/4 cup cashews
- Make ready As per taste Salt
- Make ready 1/2 tsp chat masala
How to make phool makhana chivda recipe: Measure and get ready with the ingredients. Heat ghee in a apan - add makhana roast until crisp. If you break and see it should be crisp that is the correct stage. Transfer to plate and set aside.
Instructions to make Makhana Chiwda:
- First take a pan add little ghee and dry red chili to it.
- Now add and roast Poha at low medium flame till crispy.
- Then roast peanuts like this and then curry leaves and roast Makhanas too till crispy.
- Add cashews and almonds too and keep roasting on low flame.
- Now add chat masala and little salt too. And store in an airtight container. And serve with tea.
If you break and see it should be crisp that is the correct stage. Transfer to plate and set aside. Heat oil in the same pan - add fried gram dal and peanuts roast until golden then add cashews. how to make makhana chivda recipe with step by step photos. Heat oil in a kadai or thick pan. There will not be much of color change.remove to a plate.
So that’s going to wrap this up for this exceptional food makhana chiwda recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
