Makhana matar sabzi
Makhana matar sabzi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, makhana matar sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Makhana matar sabzi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Makhana matar sabzi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin making the Bihari Makhna Aur Matar Sabzi Recipe, blanch the green peas in hot water and keep aside. Heat oil in the same pan, add the pan poran masala, cumin, mustard, fenugreek, fennel and nigella seeds and saute till the spices become fragrant. Makhana ki Sabzi Recipe is made from Phool Makhana or the Lotus seeds, which are these light airy seeds that are used in a lot of varieties of dishes, both sweet and savoury. This Makhana ki Sabzi Recipe is a creamy curry that is rich and goes really well with roti, whole wheat naan, butter naan or phulkas and makes a wholesome dinner idea. makhana sabji recipe are an Integral part of Indian cuisine and every household has many different types of curries for makhana sabji recipe.

To begin with this recipe, we have to prepare a few components. You can cook makhana matar sabzi using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Makhana matar sabzi:
  1. Make ready 150 gm Makhana/fox nut
  2. Make ready 300 gm Matar
  3. Get as needed Cashew
  4. Make ready 4 Tomato medium size
  5. Get 1 tsp Ginger
  6. Take 1/2 tsp Red chilli powder
  7. Prepare to taste Salt
  8. Take 1 tsp Coriander powder
  9. Make ready 1 tsp Cumin powder
  10. Take 2 Onion medium size
  11. Make ready 1/2 cup Cream
  12. Make ready 1/4 cup Curd
  13. Get 3 tbsp Oil

This makhana green peas curry is made using spicy tomatoes and cashew nut gravy. Lotus seeds or Fox Nuts are packed with nutrients, making them extremely healthy. Matar Makhana Sabji is very simple and uses a few simple pantry ingredients easily available at home. It is a non onion no garlic curry, so an ideal quick sabji for those who do not eat onion or garlic or for festivals or the fasting days where onion and garlic is prohibited.

Steps to make Makhana matar sabzi:
  1. Heat oil add cumin seeds, onion and saute.
  2. In a blender add tomato, ginger and cashew nuts and blend. Saute this paste with onion.
  3. Add all the dry spices and cook till the oil separates from it. Add warm water and mix.
  4. Add in the makhana and cashew and cook again for 15 mins. Add some fresh cream and turn off the flame.

Matar Makhana Sabji is very simple and uses a few simple pantry ingredients easily available at home. It is a non onion no garlic curry, so an ideal quick sabji for those who do not eat onion or garlic or for festivals or the fasting days where onion and garlic is prohibited. Phool Makhana Curry is a simple and tasty Indian curry made with foxnuts (phool makhana) without using onion and garlic. The phool makhana is considered a sattvic ingredient and commonly included in Hindu fasting recipes. Makhane Ki Sabzi is a delicious way to include foxnuts in a festive feast like Navratri or Janmashtmi.

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