Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy masala makhana. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy masala makhana is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crispy masala makhana is something which I have loved my entire life. They’re fine and they look wonderful.
Here the crispy roasted lotus seeds are given a chatpata touch by adding some peppy spice powders including chaat masala. Take a kadai add ghee to it and turn the flame on. Remove from heat and immediately add the turmeric powder, red chilli powder and chaat masala. roasted lotus seed snack with detailed photo and video recipe. an easy and simple healthy snack recipe made with lotus seed and dry spices. it is generally made and served during the fasting as it contains all the required nutrients during fasting. the recipe hardly takes many ingredients but takes a lot of time in stirring and hence can be.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy masala makhana using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy masala makhana:
- Get 1 bowl makhana/fox nut
- Get 1/4 tbsp desi ghee (optional) you can dry roast it too
- Take 2 pinch salt
- Get 2 pinch garam masala
- Get 1/4 tsp Black pepper powder
Phool Makhana Curry(Lotus Seeds Masala Curry) is new to me! I tasted this yummy dish in one of my friend's house. She is a North Indian and she made this on a fasting day without onions and garlic. Lotus Seeds (Phool Makhana) is nutrition rich.
Steps to make Crispy masala makhana:
- Take a kadai add ghee to it and turn the flame on
- Now add mkahana to it
- Saute it for 5 minute or till it gets crispy
- Now add salt and garam masala
- Mix well and saute for 30 seconds…
- Crispy salty masala are ready to serve !!
She is a North Indian and she made this on a fasting day without onions and garlic. Lotus Seeds (Phool Makhana) is nutrition rich. It is rich in calcium and protein. She used to make roasted lotus seeds just for snacks time. Toss the pan occasionally and roast the makhana until they turn light brown in color and crispy in texture.
So that is going to wrap this up for this exceptional food crispy masala makhana recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
