Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, matar makhana curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Makhana Matar Curry Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy. Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas.
Matar makhana curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Matar makhana curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook matar makhana curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matar makhana curry:
- Prepare 3 cups makhana
- Prepare 3 Tbsp oil 1/4 cup green peas
- Get 1 tsp Cumin seeds (Jeera)
- Prepare 1 Onion medium, chopped
- Make ready 2 Tomatoes large, cut into 1 inch pieces
- Take 1/2 tbsp Ginger
- Make ready 1/2 tbsp Garlic
- Get 1/4 cup Water
- Get 1 1/2 cups Green peas boiled
- Make ready 1/4 tsp kasuri methi
- Prepare 2 tbsp malai or fresh cream
- Take 1/2 tsp Ground Turmeric (Haldi powder)
- Get 1 tsp Kashmiri red chili powder adjust to taste
- Make ready 1 tsp Salt
- Get 1 tsp Coriander powder (Dhaniya powder)
- Prepare 1/2 tsp Garam Masala
This is a rich and heavy curry. Matar Makhana Sabji Matar Makhana Sabji is very simple and uses a few simple pantry ingredients easily available at home. It is a non onion no garlic curry, so an ideal quick sabji for those who do not eat onion or garlic or for festivals or the fasting days where onion and garlic is prohibited. Green Peas Fox-nut Curry / Matar Makhana Curry is a creamy and mild flavored curry using green peas and fox nuts (makhanas) in without onion & garlic and vegan version.
Steps to make Matar makhana curry:
- Take a pan add oil in it then add the makhana and roast them for 4-5 minutes until they are light golden in color. Turn off instant pot. Take out makahan in a bowl and set aside for later.
- Now make a paste, take a mixer grinder to add cashews, onion, green chilli, ginger, garlic, and tomatoes, and make a fine paste.
- Boil the green peas in a pressure cooker.
- Now take a pan, add cumin seeds, add paste than all spices in it, close lid and saute for 10 mins for thin paste.
- Add green peas and makhana. Stir and saute for 4-5 minutes.
- Add the kasoori methi, cream or malai. Stir into the sauce.
- Garnish with cilantro and serve with roti, paratha or naan.
It is a non onion no garlic curry, so an ideal quick sabji for those who do not eat onion or garlic or for festivals or the fasting days where onion and garlic is prohibited. Green Peas Fox-nut Curry / Matar Makhana Curry is a creamy and mild flavored curry using green peas and fox nuts (makhanas) in without onion & garlic and vegan version. It tastes really yum along with particularly Indian flat-breads like roti / paratha / poori or even one can have this with some flavored pulao. The dish is very easy to prepare and quick as well. Matar Makhana is rich and creamy gravy which prepared with puffed lotus seeds and green peas in gravy of tomatoes and onions.
So that is going to wrap this up for this exceptional food matar makhana curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
