Shahi Makhana kaju
Shahi Makhana kaju

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi makhana kaju. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shahi Makhana kaju is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shahi Makhana kaju is something that I’ve loved my entire life. They’re nice and they look fantastic.

Makhana Kaju Matar Curry is an Indian delicacy consisting of makhana (fox nuts), peas and rich cashew gravy. This Makhana Kaju Matar Curry is a perfect crowd pleaser. If you are a vegetarian and bored of usual Shahi paneer, Butter paneer or Dal Makhani then this option is just perfect for you. Shahi Kheer, also called Makahana Pudding is a very traditional pudding-like dessert.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shahi makhana kaju using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Makhana kaju:
  1. Take 1/2 cup fox nut (makhana)
  2. Make ready 1/2 cup cashew (kaju)
  3. Get 1/4 cup cream
  4. Make ready 1 large onion sliced
  5. Get 1 large tomato
  6. Make ready 4 pods garlic
  7. Make ready 1 inch ginger
  8. Get 1/4 spoon cumin
  9. Get 2 green cardamom
  10. Take 2 cloves
  11. Make ready 2 bay leaves
  12. Get 1/2 spoon coriander powder
  13. Take 1/4 spoon turmericpowder
  14. Take 1 spoon chilli powder
  15. Prepare Salt to taste
  16. Prepare 1/4 spoon garam masala
  17. Get Oil
  18. Take Butter
  19. Get Kasoori methi

Add all the spices, kaju paste and cook until oil leaves the pan. Add roasted makhana and paneer cubes in the gravy. Switch off the gas and cover with lid to bring all the flavours together. Tasty makhana and paneer curry is ready.

Steps to make Shahi Makhana kaju:
  1. Saute fox nut and cashews in butter till crisp.
  2. Add 1/2 spoon of oil and fry the chopped onion,garlic and ginger and tomatoes.Add 1/2 spoon of cumin. Coarsely grind this mixture.
  3. Take oil in a wok, heat it and add bay leaves,cloves and green cardamom.when crackle add the onion paste and fry it until golden.
  4. When the paste leaves oil add cream and saute.Then add fried cashews and foxnuts to this paste.saute for a while.Add water to make a thick gravy.Boil it until done.Add crushed kasoori methi and garam masala to give it a rich aroma.Serve hot with lachcha paratha or a tandoori roti.

Switch off the gas and cover with lid to bring all the flavours together. Tasty makhana and paneer curry is ready. Ghsr pe banayein super tasty Shahi Paneer. From being children's favourite to a restaurant staple for all, this recipe is sure to make you an expert in prepa. The makhani gravy or sauce is usually made up of pureed tomatoes, ginger, garlic, red chili powder and cream.

So that’s going to wrap it up for this exceptional food shahi makhana kaju recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!