Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gond-makhana laddu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
gond ke laddu,gond makhane ke laddu,gond makhane ki recipe,gond makhane ka halwa,gond katira ke fayde,gond aur makhane ke laddu,gond laddu,gond ke laddu reci. Take desi ghee in a pan, add wheat flour, and roast over slow flame up to brown colour. Fry gum in the remaining oil. Grind coarsely makhana,gond,dry fruits and all seeds.
Gond-Makhana Laddu is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gond-Makhana Laddu is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gond-makhana laddu using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gond-Makhana Laddu:
- Make ready 2 cups makhana(lotus seeds)
- Prepare 50 grams edible gum
- Prepare 2 cups wheat flour
- Get 300 grams jaggery
- Get 3/4 cup ghee
- Make ready Seeds:
- Take 2 tbsp melon seeds
- Make ready 2 tbsp pumpkin seeds
- Make ready 1 tbsp sesame seeds
- Take 1 tbsp flax seeds
- Take 1/2 cup almonds
- Take 1/2 cup walnuts
- Make ready 1/4 cup raisins
- Make ready 1 tsp kewra water
It is a very healthy option for all age group people, and specially for new mothers. It prevents cold in winters and gives muscular strength. Delicious Ladoo from Gond is made specially during winters. Gond ke Ladoo gives heat and energy to the body.
Instructions to make Gond-Makhana Laddu:
- Heat 1/4cup ghee in a pan,fry makhana for 5 minutes on medium flame,take out.
- Fry gum in the remaining oil.
- Heat 1/4ghee in a heavy bottomed karahi,add wheat flour and roast on low flame for 20 minutes.Keep aside.
- Grind coarsely makhana,gond,dry fruits and all seeds.Add to wheat flour
- In another pan add jaggery and 1/2cup water.Cook till jaggery melt.Add to wheat flour mix.Add kewra water.
- Cool for 2 minutes.Make laddus.If mixture seems to somewhat dry add some ghee and make laddus.
- Serve.
Delicious Ladoo from Gond is made specially during winters. Gond ke Ladoo gives heat and energy to the body. Read Gond ke Laddu Recipe in Hindi - गोंद के लड्डू रेसिपी - Ingredients for Gond ke ladoo. Gond ke laddus are ready to be served. Enjoy the laddu with a glass of warm milk.
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