Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, makhana apple kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Makhana apple kheer is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Makhana apple kheer is something that I’ve loved my entire life.
However, makhana kheer happens to be the healthiest of all and for the same reason, it is one of the most preferred foods prepared during fasts. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms. It is one of those food items that you can consume. This creamy Makhane ki Kheer or Makhana Kheer is an Indian pudding made using fox nuts, milk, sugar, and dry fruits.
To get started with this particular recipe, we must prepare a few components. You can cook makhana apple kheer using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Makhana apple kheer:
- Make ready 500 ml milk
- Make ready 1/2 Cup Roasted Makhana powder
- Take 2 tbsp Anjeer, dates and raisins paste
- Prepare 1 Cup grated apple
- Take 1/2 TSP Cardamom powder
Further, it is made by boiling milk and sugar together along with dry fruits and adding some roasted makhana. Makhana kheer, it's a very light and healthy kheer which prepared by using lotus seed pop and milk combo. You can serve this kheer recipe during navratri or fasting period. Makhana Kheer recipe or Phool Makhana recipe is a delicious pudding for festival season and fasting months.
Steps to make Makhana apple kheer:
- Take a pan add milk make reduce till thick add all ingredients mix properly, serve it.
You can serve this kheer recipe during navratri or fasting period. Makhana Kheer recipe or Phool Makhana recipe is a delicious pudding for festival season and fasting months. Kheer pudding is loved by all across the Indian subcontinent. Be it Navratri, Ramadan, puja, or any celebratory occasion, Kheer finds its place in the platter. The roasted makhana added a mild corn flavour to the kheer and along with condensed milk, saffron and cardamom this kheer was so good.
So that is going to wrap this up with this special food makhana apple kheer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
