Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, minty pudina makhana. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Minty Pudina Makhana is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Minty Pudina Makhana is something that I have loved my entire life. They’re fine and they look fantastic.
The Mint/Pudina Makhana recipe has a cool,refreshing & tangy flavor with a heavenly combination of mint and chat masala. These flavored roasted makhanas (lotus seeds or fox nuts) is an ideal snack, they work perfectly well for kids school tiffin, snack option or an evening chai time break. Great recipe for Minty Pudina Makhana. This is the most simplest, easiest, basic yet delectable of ALL.
To begin with this particular recipe, we must first prepare a few components. You can cook minty pudina makhana using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minty Pudina Makhana:
- Make ready 1 Cup Phool Makhana/fox nut
- Prepare to taste Salt
- Prepare 4 tbsp Ghee (In Division)
- Make ready 2 tbsp Dry Pudina/Mint Powder
- Make ready 1 tbsp Chat Masala
- Take 1 tbsp Fresh Lemon Juice
- Get 1 tsp Black Salt
Pudina/Mint Masala - Add in dry mint powder, salt, pepper and lemon juice. Give Makhana a mix for Pudina Makhana. Chocolate - You just have to melt the Chocolate and mix the roasted Makhanas with the sauce. Mix it properly so that all the Makhana gets coated with the chocolate.
Steps to make Minty Pudina Makhana:
- In a frying pan: Add in the 2 tbsps Ghee & roast the Makhana until it becomes crispy & changes its colour a bit too…set aside
- In another pan: Add in the rest 2 tbsps Ghee & Salt, Dry Mint Powder & Chat Masala Powder & sauté for a few seconds & then, mix the roasted Makhana with it, really nice- until all the Makhana are well coated with the mixture
- Add in the lemon juice & sprinkle some black salt on its top & mix again nicely until all are well incorporated & allow it to cool down completely
- Dish out to a serving plate or store it in an airtight container, once cooled down completely & enjoy it with your morning/evening tea- as in something to satiate your tea time binges 😋💁🏻♀️
Chocolate - You just have to melt the Chocolate and mix the roasted Makhanas with the sauce. Mix it properly so that all the Makhana gets coated with the chocolate. Jaggery Sesame - Heat a little ghee. The minty-ness is bound to tantalize you and we bet you won't be able to stop. This one would certainly be one of your most wise investments.
So that’s going to wrap this up with this exceptional food minty pudina makhana recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
