Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi makhana kheer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi Kheer, also called Makahana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. The textures of the nuts, and the creaminess of the milk makes this a super dessert. This is a variation to the regular Kheer we make but with the addition of Makhana or FoxNuts or L.
Shahi Makhana Kheer is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shahi Makhana Kheer is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shahi makhana kheer using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi Makhana Kheer:
- Take 2 cup makhana/fox nut
- Take 1/2 litre boiled milk
- Prepare 10-12 cashew
- Make ready 10-12 almonds
- Make ready 1 handful raisins
- Make ready 1 pinch cardamom powder
- Make ready 1/4 cup sugar
- Prepare 1/4 cup fresh cream
- Prepare For grinding
- Prepare 6-7 cashew
- Make ready 4-5 almond
- Prepare 1/4 cup roasted makhana/fox nut
- Make ready 1 pinch saffron
Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste. Made from puffed lotus seeds, this Makhana Kheer or Makhana Ki Kheer is often made in North India during Navratri. In truth, Makhana Kheer is a delicious dessert which can be served on any occasion. When the ghee is melted, add makhana in it and stir well.
Instructions to make Shahi Makhana Kheer:
- Take a pan, heat the ghee and toss the makhana for 2-3 minutes. Now remove it in a bowl. Now in same pan again add the ghee then toss the cashew and almonds for 2-3 minutes.
- In a mixer jar add quarter cup of roasted makhana, cashew almonds and saffron and blend it to a fine powder.
- Now in a wide saucepan pour the milk and heat it. When it becomes warm add toasted makhana and boil it for 5 minutes. Now add the ground powder, cardamom powder, raisins and roasted almond and cashew and mix it well.
- Now at last add fresh cream and mix it continuously for 1-2 minutes. Now switch off the flame and add sugar. Now cover it for 5 minutes.
- Your shahi makhana kheer is ready to serve. Enjoy!
In truth, Makhana Kheer is a delicious dessert which can be served on any occasion. When the ghee is melted, add makhana in it and stir well. Let the makhana roast till it becomes light brown in colour and crispier. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn.
So that’s going to wrap it up for this special food shahi makhana kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
