Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, makhana kheer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Makhana kheer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Makhana kheer is something which I’ve loved my whole life.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.

To begin with this particular recipe, we have to prepare a few components. You can have makhana kheer using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Makhana kheer:

1. Take 1 bowl makhana
2. Take 1 liter full fat milk
3. Get 1/2 bowl mix dryfruit
4. Prepare 1 tsp khaskhas
5. Take 6 tsp sugar
6. Prepare 2 tsp ghee

Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.

Steps to make Makhana kheer:

1. Take in a pan ghee & hit. roast the makhana in a medium flame. When it crunch add khaskhas & roast a minute then off the flame. Transfer it in a bowl.Than in apan add dryfruit and roast. Transfer it in abowl.
2. Take makhana & khaskhas in a mixerjar & crush it not afine but dardara crush. Take some makhana for garnish.
3. Boil milk. when it become half then add the makhana & khaskhas mix.cook for 5 minutes & add the sugar you can take according to your taste more or less.Then add dryfruit & off the flame. Minimum 20/25 minutes let it cool at room temperature & do not stir because layer of malai become on to of kheer.Then put in freeze for cheel.
4. Now you take serving bowl & add makhana kheer add some whole makhana & dryfruit for garnish it& serve chilled makhana kheer.!!
5. Very healthy for everyone because it's full of calcium.
6. Kheer is traditional in shradh so enjoy with your family healthy & tasty yummy

7. DRYFRUIT MAKHANA KHEER

To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.

So that’s going to wrap it up for this special food makhana kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!