Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, makhana (foxnuts) bhel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
saranshgoila Roasted Makhana or Foxnuts Bhel Also called as lotus seeds or the phool in 'phool patashay' these are a part of the lotus flower and are fairly popular especially in the fasting season. My childhood memories of makhana are of having khoya matar makhana that we would either make at home or get from vaishno chat chandar in Kamla Nagar. "Roasted Makhana or Foxnuts Bhel. Also called as lotus seeds or the phool in 'phool patashay', these are a part of the lotus flower and are fairly popular especially in the fasting season. Foxnut Indian Salad - Makhana Bhel..
Makhana (foxnuts) Bhel is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Makhana (foxnuts) Bhel is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook makhana (foxnuts) bhel using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Makhana (foxnuts) Bhel:
- Make ready 150 gm makhana (roast on medium flame)
- Prepare Some raw peanuts
- Get Salt to taste
- Make ready 1/2 tsp red chilli powder
- Take 3-4 tsp oil
- Make ready For mixing of bhel:-
- Take Finely chopped onion
- Get Finely chopped tomatoes
- Make ready leaves Finaly chopped coriander
- Take 1/2 cup Pomegranate
- Take Boiled potatoes (optional)
- Get 3-4 tbsp coriander mint chutney 😋
- Prepare 1/2 tbsp Lemon juice
- Get Chat masala
- Take 1/2 tsp black salt
- Take 1 tbsp cucumber 🥒 chopped
- Make ready Besan sev
- Get 1 tsp Tamarind sweet chutney
It is all about experimenting with flavours and ingredients. Bhel is a popular street food. There is no single recipe for bhel. It is all about experimenting with flavours and ingredients.
Instructions to make Makhana (foxnuts) Bhel:
- In a pan take 3-4 tsp oil and first take peanuts for roasting add salt and 1/2tsp red chilli powder
- Take out peanuts and now roast foxnuts add salt and red chilli powder roast at low to medium flame for 10-12 minutes
- Add peanuts back take out roasted nut in a bowl and let it cool down add Finely chopped tomatoes, onions, pomegranate seed and boiled potatoes, cucumber, chat masala,black salt, lemon juice
- Add coriander chutney & tamarind sweet chutney 😋 mix quickly garnish with coriander leaves and besan sev
- Makhana bhel is ready eat it instantly
There is no single recipe for bhel. It is all about experimenting with flavours and ingredients. This quick recipe uses makhana / foxnuts as key ingredients in bhel. Udupi startup Tapas Foods is a healthy snack brand that collaborates with farmers and local communities to make natural superfoods like makhana or Foxnuts available in the nook and corner of the. Makhana Bhel Phool Makhana Chivda recipe is a crunchy healthy snack made with roasted makhana's (foxnuts),peanuts, sliced coconut, dalia,curry leaves and few spices.
So that’s going to wrap it up with this special food makhana (foxnuts) bhel recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
