Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, makhana apple kheer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
However, makhana kheer happens to be the healthiest of all and for the same reason, it is one of the most preferred foods prepared during fasts. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms. It is one of those food items that you can consume. This creamy Makhane ki Kheer or Makhana Kheer is an Indian pudding made using fox nuts, milk, sugar, and dry fruits.
Makhana apple kheer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Makhana apple kheer is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have makhana apple kheer using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Makhana apple kheer:
- Take 500 ml milk
- Get 2 tbsp anjeer, dates,khusmus paste
- Take 1/2 Cup roasted Makhana powder
- Make ready 1 apple grated
- Get 1/2 tsp Elachi powder
You can serve this kheer recipe during navratri or fasting period. The lotus flower produces edible seeds, which you can eat cooked or raw. Lotus seeds are good source of protein, magnesium, potassium, and phosphorus. The roasted makhana added a mild corn flavour to the kheer and along with condensed milk, saffron and cardamom this kheer was so good.
Instructions to make Makhana apple kheer:
- Take a pan add milk make reduce in half quantity add all ingredients mix well, serve it.
Lotus seeds are good source of protein, magnesium, potassium, and phosphorus. The roasted makhana added a mild corn flavour to the kheer and along with condensed milk, saffron and cardamom this kheer was so good. Kheer pudding is loved by all across the Indian subcontinent. Be it Navratri, Ramadan, puja, or any celebratory occasion, Kheer finds its place in the platter. Makhana is puffed lotus flower seed and looks like popcorn.
So that is going to wrap this up for this exceptional food makhana apple kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
