Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramelized makhana spikes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. Watch how to make sweet makhana with jaggery. Toast lotus seeds in coconut oil until crunchy and brittle.
Caramelized makhana spikes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Caramelized makhana spikes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have caramelized makhana spikes using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized makhana spikes:
- Get 1/2 cup sugar
- Take Pinch Cinnamon-
- Get as required makhana
Stir continuously till the mixture becomes thick. switch off the flame. Add little corn flour and knead the dough. Now in the same kadhai, transfer the chopped Jaggery and let it melt. Once the Jaggery is completely melted add the roasted sesame seeds.
Instructions to make Caramelized makhana spikes:
- Heat a pan, transfer the sugar. Let the sugar melt. Don't stir. Within few minutes the sugar will change its colour aand become thick.
- Now stir continuously to avoid burning of sugar
- Insert a toothpick inside the makhana.
- Dip the makhana in the caramelized sugar and hold it in downward direction so as to create spike.
- Repeat with other makhanas. Serve it along with desserts.
Now in the same kadhai, transfer the chopped Jaggery and let it melt. Once the Jaggery is completely melted add the roasted sesame seeds. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Apply butter on outer side of both the bread slices. Place the prepared sandwich in a pre heated toaster.
So that is going to wrap it up for this special food caramelized makhana spikes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
