Makhana tikki chaat
Makhana tikki chaat

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, makhana tikki chaat. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Makhana tikki chaat is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Makhana tikki chaat is something that I’ve loved my entire life.

If you are a spice and masala lover, this will become your favourite snack for sure. Roasted makhana chaat recipe is a healthy and tasty chaat recipe which is the perfect option for an evening snack. Slightly sweet, tangy, spicy; totally crisp makhana combine with sweet and tangy fruits to make makhana chaat recipe. This is an interesting chaat recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook makhana tikki chaat using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Makhana tikki chaat:
  1. Prepare For tikki
  2. Get 4 boiled potatoes
  3. Get 1 cup makhana/fox nut
  4. Take 2-3 Green chillies
  5. Take 1 tsp Red chilli powder
  6. Get 1/2 tsp Cumin powder
  7. Make ready 1/2 tsp Garam masala powder
  8. Get 1/2 tsp Amchur /dry mango powder
  9. Make ready 1/2 tsp Ginger garlic paste
  10. Prepare 2 tbsp Coriander leaves
  11. Take as needed Oil for shallow fry
  12. Make ready For Chaat
  13. Get 1 cup curd
  14. Make ready handful Aloo bhujiya
  15. Make ready 4 tsp Green chutney as required
  16. Prepare 4 Nachos
  17. Take to taste Salt
  18. Make ready 1/2 tsp Sugar
  19. Get 1 Chopped onion
  20. Prepare 1 Chopped tomato

Give us a turn and create a Makhana Chaat inimitable, healthy and without oil. I have posted a Phool makhana chaat sometime back. After that i was thinking to make a makhanae ke kheer but some how it didn't happen. I have seen the idea of using makhana seeds in cutlets, long back in a video.

Steps to make Makhana tikki chaat:
  1. Take a bowl add mashed potatoes in it. Heat a deep pan put makhana in it and roast them on low flame about 1 mins. Take a mixi jar put makhana n green chilis grind together. As shown in the picture.
  2. In boil potatoes add all spice powder, salt and grineded Makhan in it.
  3. Add chopped coriander leaves mix everything well. Make medium size tikkies and keep it in refrigerator for 10 mins.
  4. Heat oil in a deep pan place tikkis n pour lil oil and shallow fry them till both the side turn light golden brown.
  5. Place tikkis in a plate, put chopped onion and tomato, pour green chutney and curd(in curd add sugar), sprinkle Aaloo bhujiya, red chili powder, cumin powder lil bit of salt. And enjoy with nachos.

After that i was thinking to make a makhanae ke kheer but some how it didn't happen. I have seen the idea of using makhana seeds in cutlets, long back in a video. So decided to do make no onion no garlic cutlet using makhana seeds. When it comes to making a yummy crispy chaat, makhana is the perfect ingredient to try with. Masala Makhana is one recipe which is famous and traditionally known as Indian snacks.

So that is going to wrap it up for this exceptional food makhana tikki chaat recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!