Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rosted makhana. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rosted makhana is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rosted makhana is something that I have loved my entire life. They are nice and they look wonderful.
making roasted makhana recipe Heat oil in a pan or kadai. Roasted Makhana is an instant snack that you may eat whenever you like. Phool Makhana, Fox Nuts, or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron. Here is how to make these at home.
To get started with this particular recipe, we must prepare a few ingredients. You can have rosted makhana using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rosted makhana:
- Get 250 grms makhana / fox nuts/ phool makhana
- Take 5-6 curry leaves
- Prepare 1/4 cup peanuts
- Prepare 1/4 cup cashew nuts
- Take 1/4 cup almond s
- Prepare 1/4 cup dry coconut
- Take to taste Salt
- Take As required Ghee for rosting
- Get 2 tbsp chilli powder
- Get 1/2 tsp turmeric
- Get 1 tbsp aamchoor powder
Finely chop the onion, tomato and coriander leaves. In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder. Give it a quick mix and immediately add the phool makhana. Masala Makhana is a great spiced snack to go along with your evening tea. this Makhana also good for your health.
Instructions to make Rosted makhana:
- In a pan heat ghee and then roast curry leaves, cashew, coconut, peanuts & almond. Once golden and roasted transfer it in to a bowl.
- Again heat ghee now add all the spices and add makhana. On a low flame roast the makhana. Let it roast untill crispy. Add ghee if you want. You can use oil also. Mix the peanuts & cashew mixture and it's ready.
Give it a quick mix and immediately add the phool makhana. Masala Makhana is a great spiced snack to go along with your evening tea. this Makhana also good for your health. Dry Roasted Makhana: Place your makhanas on a non-stick pan or griddle and roast them on a low flame until they appear slightly brown. Be careful to moderate the flame, so as to not burn the fox nuts. Once they are roasted transfer the fox nuts in an air-tight jar or container and place the container in a dry place.
So that is going to wrap it up for this special food rosted makhana recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
