Peri Peri Makhana
Peri Peri Makhana

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peri peri makhana. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How to make peri peri makhana recipe: Heat ghee in a pan - add makhana and roast in low medium flame until crisp. Do not burn it so roast in low medium flame only. Press and break for checking, if its crisp then it will break easily. Switch off and take the pan out from the flame.

Peri Peri Makhana is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Peri Peri Makhana is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have peri peri makhana using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Makhana:
  1. Prepare 150 gm makhana/fox nut
  2. Get 2 tbsp butter
  3. Make ready 1/8 tsp salt
  4. Make ready 1 tbsp peri peri seasoning

Peri peri masala is a unique in taste n adding to any dish, takes the dish to next level. Makhana is a healthy thing to have n with the touch of peri peri masala, they taste even better. Dry roast makhana on medium flame. Add butter to pan n add peri peri masala to it.

Steps to make Peri Peri Makhana:
  1. Firstly dry roast Makhana at low heat till crispy n aromatic. And transfer into bowl. Let it cool down.
  2. Now heat butter and add peri peri seasoning n salt.
  3. Add roasted makhana n mix well. Transfer into airtight container.
  4. Serve with tea, coffee or any drinks. Or enjoy as it is.

Dry roast makhana on medium flame. Add butter to pan n add peri peri masala to it. Mix well n add makhana to it. Sprinkle salt and give it a quick mix. Slow Roasted to maintain nutritional value- Sattviko makhanas are roasted slowly to ensure nutritional value remains intact.

So that’s going to wrap it up with this special food peri peri makhana recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!