Peri peri makhana
Peri peri makhana

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, peri peri makhana. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Peri peri makhana is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Peri peri makhana is something which I’ve loved my entire life.

Peri peri masala is a unique in taste n adding to any dish, takes the dish to next level. Makhana is a healthy thing to have n with the touch of peri peri masala, they taste even better. Dry roast makhana on medium flame. Add butter to pan n add peri peri masala to it.

To get started with this recipe, we must first prepare a few ingredients. You can have peri peri makhana using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peri peri makhana:
  1. Get 1/2 cup makhana
  2. Prepare As per taste salt
  3. Make ready 1 tbsp butter
  4. Make ready 1 tsp peri peri masala

Switch off and take the pan out from the flame. Add piri piri masala and toss well. Put the ghee in the same pan on low heat, add peri peri masala powder and salt,mix well and switch off the flame. Toss it well until the spices are coated well.

Instructions to make Peri peri makhana:
  1. Dry roast makhana on medium flame.
  2. Add butter to pan n add peri peri masala to it.
  3. Mix well n add makhana to it. Toast well. Add salt to taste.
  4. Have the peri peri flavoured makhana.

Put the ghee in the same pan on low heat, add peri peri masala powder and salt,mix well and switch off the flame. Toss it well until the spices are coated well. Let the Makhana cool to room temperature. Sprinkle salt and give it a quick mix. Slow Roasted to maintain nutritional value- Sattviko makhanas are roasted slowly to ensure nutritional value remains intact.

So that’s going to wrap it up with this special food peri peri makhana recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!