Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted makhana (fox nuts). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted makhana (fox nuts) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted makhana (fox nuts) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Roasted Makhana is an instant snack that you may eat whenever you like. Phool Makhana, Fox Nuts, or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron. Here is how to make these at home. Makhana (Foxnuts) Recipe: Roasted Makhana Chaat Popped Lotus Seeds as a healthy Indian snack Lifestyle Snacks Weight Loss The powerhouse of protein, carbs and healthy fat, makhana, lotus seed or fox nuts are gaining popularity as the new superfood. making roasted makhana recipe Heat oil in a pan or kadai.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted makhana (fox nuts) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted makhana (fox nuts):
- Prepare 1 cup makhana
- Prepare 1/4 cup ghee
- Take 1 tsp black pepper powder
- Make ready 2 tsp rock salt (sendhav namak)
Popularly known as "Makhana" in India, Euryale ferox or fox nut is native to eastern Asia and Russia. A bowl of roasted makhanas keeps the hunger pangs away. Also known as fox nuts or lotus seeds, they make the perfect tea time snack. Dry Roasted Makhana: Place your makhanas on a non-stick pan or griddle and roast them on a low flame until they appear slightly brown.
Steps to make Roasted makhana (fox nuts):
- Heat ghee in a pan or wok.
- Add makhana and roast o na medium flame until they absorb and ghee and turn a bit golden in colour and crisp in texture.
- Switch off the flame sprinkle salt and pepper powder and serve.
- Storing in an airtight container is advisable.
Also known as fox nuts or lotus seeds, they make the perfect tea time snack. Dry Roasted Makhana: Place your makhanas on a non-stick pan or griddle and roast them on a low flame until they appear slightly brown. Be careful to moderate the flame, so as to not burn the fox. The roasted makhanas made an amazing snack; they were light, crunchy and healthy. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana.
So that’s going to wrap this up for this exceptional food roasted makhana (fox nuts) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
