Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keema makhana 😋. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keema makhana 😋 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Keema makhana 😋 is something which I have loved my entire life.
Makhana Keema Masala: Makhana ,we think of Makhanas when we are fasting. That is why ,it is called as Fasting food. But its healthy benefits are superior to those of dry fruits such as almonds and walnut. Makhana s are good source of Proteins, Carbohydrates, Fibre,Magnesium,Potassium,Phosphorous,Iron,Zinc.
To begin with this recipe, we must prepare a few ingredients. You can cook keema makhana 😋 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keema makhana 😋:
- Prepare 1 kg mutton mince
- Make ready 1 cup makhana/fox nuts
- Make ready 3 Tbsp ginger,garlic and chilli paste
- Take 1 onion sliced
- Get 1 tsp cumin seeds
- Prepare 1/2 cup oil
- Take 1 big tomato chopped
- Prepare 1 red pepper chopped
- Get 1 tsp chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tbsp salt
- Make ready Some coriander leaves to garnishing
Make the usual Indian masala with onions, ginger garlic paste, the spice powders, soya granules, and peas, mix. This main dish recipe is truly delicious and can be enjoyed on weekends, Sunday brunch or on special occasions like kitty party and picnic. Aloo Makhana is a delicious dish that you can cook anytime you want. If you are someone who is fasting and has limited options to eat, then this snack as well as main dish can be your go to recipe!
Instructions to make Keema makhana 😋:
- First heat oil in a deep bottomed vessel. now fry the makhana till slightly golden brown and remove them. now same oil add cumin seeds and onion.
- Saute onions till slightly brown then add ginger garlic and chilli paste and saute a few seconds now add mutton mince with salt,chilli powder, and turmeric powder and saute few minutes.
- Now add tomato and pepper and give a mix and cover the lid and cook for 10 mins. later add coriander leaves and mix well. dry out the excess water.
- Now add the fried makhana and simmer few seconds and serve hot. garnish with some coriander leaves, some fried makhana, and enjoy😋
Aloo Makhana is a delicious dish that you can cook anytime you want. If you are someone who is fasting and has limited options to eat, then this snack as well as main dish can be your go to recipe! This is a tasty yet satiating dish to prepare when you are fasting. To begin with, place a pan on medium low flame and pour oil in it. Fried Makhana or foxnuts are very good crispy snacks which go excellent during snack time with tea and other snacks.
So that’s going to wrap this up for this special food keema makhana 😋 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
