Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy chatpata makhana. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Preparation: Heat the Oil or Ghee in a Kadhai and add the Makhane. Than add the Turmeric Powder, Red Chili Powder, Salt and mix it well and fry for a minute on a slow flame. So I am planning to make Makhana Chat for this party. The literal meaning is a lotus seed that is roasted to form puffed Makhana just like popcorn.
Crunchy chatpata makhana is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crunchy chatpata makhana is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have crunchy chatpata makhana using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy chatpata makhana:
- Make ready 2 cups Makhana
- Make ready 2 teaspoon Peanuts
- Prepare 2 teaspoon Ghee
- Get 1/3 teaspoon Salt
- Get 1 teaspoon Sliced coconut
- Make ready 1/2 teaspoon Chat masala
- Make ready 1/4 teaspoon Black pepper
- Get 3-4 Pudina leaves
Makhanas might be the modern-day popcorn but it definitely is older than that. It has been used since ages as a snack for fasting and in several culinary preparations like kheer, raita, and creamy curry. But nothing compares (both in health and in taste) to the roasted version of these seeds. making roasted makhana recipe Heat oil in a pan or kadai. Benefits of Lotus Seeds, Makhana Makhana, also called as lotus seeds or Fox nuts, are one of the highest selling dry snack these days.
Steps to make Crunchy chatpata makhana:
- Take a pan and put ghee in it. Add peanuts and roast for 1 minute ón low flame.
- Take out the peanuts from ghee and in the same pan roast makhana till crunchy.
- Now add roasted peanuts, sliced coconut, salt, black pepper, chat masala and mix well.
- Roast 2-3 chopped pudina leaves for flavour and mix well.
- Crunchy makhana is ready to munch.
But nothing compares (both in health and in taste) to the roasted version of these seeds. making roasted makhana recipe Heat oil in a pan or kadai. Benefits of Lotus Seeds, Makhana Makhana, also called as lotus seeds or Fox nuts, are one of the highest selling dry snack these days. Some of our products like Roasted Aaloo Stix, Roasted Seeds, Roasted Crisps & Stix, Roasted Crispy Bajra, Roasted Moong Sprout Masala, Roasted Chatpata Chana, Crunchy Soybean Masala, Tangy Sweet Mix, Nine In One Melody, Masala Peanuts, Roasted Cashews, Roasted Peanuts, Roasted Sunflower Seeds, Roasted Blended Mix With Sesame & Flax, Roasted Water Melon Seeds, Roasted Blended Mix With Flax Seeds, etc. are extremely popular and find a huge market share. Puffs, Crunchy & Tasty Corn Sticks, Tasty & Crunchy Chips, Crispy & Tasty Rings, Tasty And Crispy Popcorn, Healthy, Tasty & Crunchy Soya Katori, Roasted Fox Nuts (Makhana Bites), Kutkut Crispy Puff Hing Jeera, Kutkut Crispy Puff Pudina, Kutkut Crispy Puff Tomato, Kutkut Crispy Puff Cocktail, Kutkut Crispy Puff Masala, Kutkut Crispy Puff Khatta Meetha, Kutkut Crispy Puff Lemon Twist, Kurleez. Makhana and Fox nuts are very popular all over India as it is commonly used in many Sweet dishes and are also eaten as light snacks in the evening.
So that’s going to wrap it up for this exceptional food crunchy chatpata makhana recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
