Chocolate Makhana Pops
Chocolate Makhana Pops

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate makhana pops. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Melt the chocolate and dip the makhana in it. The dip from top in one topping. Continue with all the rest of makhana and various toppings. Set each toothpick in a way that they do not touch each other.

Chocolate Makhana Pops is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Makhana Pops is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate makhana pops using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Makhana Pops:
  1. Prepare 1 cup makhana/fox nut
  2. Get 50 gram cooking chocolate
  3. Make ready 1 tsp oats
  4. Get 1 tsp sesame seeds
  5. Take 1 tsp finely chopped walnuts
  6. Prepare 1 tsp white chocolate chips

This roasted and crunchy heart-friendly snack will help regulate high blood pressure and will keep you full for a long time. Health Benefits: Heart - friendly Regulates blood-sugar High-fiber Low GI GMO Free Trans Fat Free Gluten Free WONDERLAND FOODS (DEVICE) Roasted Makhana Jalapeno, Peri-Peri, Mint-Chatpata and Thai Sweet Chilli Fox Nuts. Baked pudina makhana, baked matar makhana rolls, baked makhana cheesy pops, are selling off the shelves like never before. A number of big brands like Too Yumm and Godrej's Nature Basket in India have introduced a wide range of baked makhanas and are selling through various retail outlets.

Instructions to make Chocolate Makhana Pops:
  1. Dry roast makhana on slow flame till it becomes crispy and slightly change in colour.
  2. Keep ingredients for toppings ready and insert toothpick in each makhana.
  3. Melt the chocolate and dip the makhana in it.
  4. The dip from top in one topping.
  5. Continue with all the rest of makhana and various toppings.
  6. Set each toothpick in a way that they do not touch each other. Keep it in refrigerator till it set properly.
  7. Our makhana pops are ready to serve.

Baked pudina makhana, baked matar makhana rolls, baked makhana cheesy pops, are selling off the shelves like never before. A number of big brands like Too Yumm and Godrej's Nature Basket in India have introduced a wide range of baked makhanas and are selling through various retail outlets. They are also known as Makhana, and are seeds of the Euryale Ferox, a water lily plant that grows in India. Recommended by the ancient Indian holistic healing science called Ayurveda, these Popped Water Lily Seeds are a delicious plant-based puffed snack. You can also opt for an assortment of wholesome makhana pops.

So that is going to wrap this up with this exceptional food chocolate makhana pops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!