Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy makhana munchies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Heat ghee or clarified butter in a pan. Once the Makhana turns crispy add sendha namak, black salt, roasted cumin seed powder, dry mango powder, red chili powder and mix well. Roasted Lotus Seed. matar makhana recipe hebbars kitchen makhana recipe in hindi makhana recipe in marathi makhana recipe in tamil makhana recipe in telugu makhana recipe in oven makhana recipe in bengali makhana recipe in kannada jaggery makhana recipe janmashtami . Spicy Munchies Makhana This is the simplest and fastest recipe for a snack diet.
Spicy Makhana munchies is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Makhana munchies is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spicy makhana munchies using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Makhana munchies:
- Prepare 3 cups makhana (phool makhana or foxnuts or lotus seeds)
- Prepare 1/4 teaspoon turmeric powder (haldi)
- Make ready 1/2 teaspoon red chili powder (lal mirch powder) or add as required
- Prepare 1 teaspoon chaat masala or add as required
- Prepare as required salt
- Take 2-3 teaspoon ghee
Put the oil in the same pan, add red chilli powder, cumin seeds powder, chaat masala and salt and mix well. Phool Makhana munchies also popularly known as rosted makhanas are considered as vrat recipes or upvas recipes. Here I will show you how to roast masala makh. Masala Makhana is a healthy instant snack that is prepared using Lotus seeds/Makhana.
Steps to make Spicy Makhana munchies:
- Heat oil in a pan or kadai. - Add the makhana and roast for a good 10-12 minutes on a low flame till they become crisp and crunchy.
- Lastly add all the spice powders and salt, except chaat masala. - Switch off the fire as you don't want the spice powders to get burnt.
- Stir the whole mixture well. - Lastly sprinkle the chaat masala powder and again mix well. - Serve roasted makhana straightaway. - Or once they cool down, store roasted makhana in an air-tight container.
Here I will show you how to roast masala makh. Masala Makhana is a healthy instant snack that is prepared using Lotus seeds/Makhana. Fox nuts are rich in calcium, protein, carbohydrates, iron and contain less sodium which is beneficial for the people with blood pressure. It is a crunchy, tasty and healthy snack for children. Spicy Indian Masala - You can add in some Indian spice powders such as red chilli powder, turmeric powder, chaat masala powder and salt.
So that’s going to wrap this up with this exceptional food spicy makhana munchies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
