Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, makhana sweet. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makhana sweet is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Makhana sweet is something that I have loved my whole life.
Sweet Makhana with Jaggery is crunchy, deeply caramelized and healthy snack for kids & adults who are on diet. You also have an option of adding nuts like crushed peanuts or sesame seeds. I have already posted jaggery makhana and sugar makhana previously and this is another version of sweet makhana made by caramelizing sugar. Kids often ask for something sweet and sweet makhana is my quick fix for their sudden sweet cravings and they enjoy eating it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makhana sweet using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makhana sweet:
- Prepare 2 bowl makhana/ fox nut
- Make ready 1 bowl Sugar
- Make ready as needed Pistachios for garnish
- Take 1 spoon Ghee
These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana. It is perfectly rich and creamy sweet with deliciously irresistible flavors! This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Caramel Makhana or Gur Makhana or Caramel Foxnut is sweet with just the right balance of crunch from the foxnut and sweetness from the jaggery.
Instructions to make Makhana sweet:
- Heat a pan melt ghee and roast makhana on law flame.
- Grind all makhana in fine powder.
- Add sugar and half bowl of water make 1 string sugar add makhana powder.
- Cook for 2 minutes and set in a Grease plate garnish with pista.
- Cut after set.
- Ready to serve.
This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Caramel Makhana or Gur Makhana or Caramel Foxnut is sweet with just the right balance of crunch from the foxnut and sweetness from the jaggery. With a thin, crispy, even coating of glazed caramel on every piece with some sesame seeds on top, this caramel makhana. Makhana is healthier than popcorn or any of the ready to eat cornflake cereals. i recently read that since there is no demand for makhana in most cities, the poor farmers who cultivate these in the central Indian wetlands are no longer doing so. Not only the farmers are loosing their work, but also we are loosing in a way.
So that’s going to wrap this up with this special food makhana sweet recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
