Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, makhana curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice.
Makhana curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Makhana curry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook makhana curry using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Makhana curry:
- Prepare 1 1/4 cup makhane
- Take 3/4 cup peas
- Get 1/2 inch Ginger
- Take 21/2 tbsp Tomato paste
- Prepare 6 cashews
- Make ready to taste Salt
- Prepare 1/2 tsp Jeera
- Take 1/2 tsp garam masala
- Prepare 1/4 TSP Kashmiri chilli powder
- Take 2 tbsp Cow milk cream
- Take 6 TSP oil
- Get 1 tsp ghee
- Take 1/4 tsp hing
- Make ready 2 tsp green coriander chopped
- Take 125 gm paneer
- Take 1 green chilli
- Prepare 4 Almond soaked in water and peeled
- Get 2 pinches green elaichi powder
It also happens to be vegan and glute free. Growing up I never got to taste Phool Makhana except for a few times because back then we never got it here. Creamy phool makhana curry or lotus seed curry is made from lotus seeds. The recipe is famous throughout Indian for its unique ingredients and amazing taste.
Steps to make Makhana curry:
- Take Makhane in a heavy bottom karahi add 2 tsp oil and saute for 4 min on medium flame till light golden brown.
- Next step is boil frozen or fresh peas in pressure cooker with 2 whistles and very less water.
- Keep aside peas to cool.Next is wash cottage cheese and cut in small cubes.Heat a TSP of oil and saute paneer pieces till light golden brown.
- Sauteed paneer.
- Next step is chop 2 tomatoes add in mixie jar,add 1 green chilli,add 6 cashews,washed peeled ginger piece and crush in mixie.You can also blanch tomatoes and puree and saute with little oil as I do and keep.I did earlier then crushed with ginger,cashews and green chilli.
- Next step is to prepare,heat 2 tsp oil with 1 TSP ghee add zeera,when it crackles add hing,saute add tomato cashew paste and saute.
- Sautee masala nicely till oil seperates,in between add salt to taste,red chiili powder,dhania powder and saute for 5 to 7 minutes.Add makhanas in gravy.
- Mix in masala,add boiled peas in it and mix.Add 1 1/2 cups of water and cook for 5 min covered,add paneer pieces cook for another 2 to 3 minutes.
- Add fresh cream or frozen 2 tsp in the dish.Add garam masala on top.Add elaichi powder on top.Add chopped coriander to garnish.Add cream on top,I used cow milk cream.Decorate with almond slivers peeled.Serve with plain roti or tandoori roti.
Creamy phool makhana curry or lotus seed curry is made from lotus seeds. The recipe is famous throughout Indian for its unique ingredients and amazing taste. Not just the ingredients but recipe technique is also unique. The vegetarian recipe is cooked into a curry in Indian style along with spices. Phool Makhana Curry is a simple and tasty Indian curry made with foxnuts (phool makhana) without using onion and garlic.
So that’s going to wrap it up for this special food makhana curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
