Makhana kheer
Makhana kheer

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, makhana kheer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Makhana kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Makhana kheer is something which I’ve loved my whole life. They’re fine and they look fantastic.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.

To begin with this recipe, we must prepare a few ingredients. You can cook makhana kheer using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Makhana kheer:
  1. Make ready 3 litter milk
  2. Make ready 100 gm phool makhana
  3. Take Sugar as per taste
  4. Take 2-3 tspn melon seeds
  5. Take 1 tbspn grated coconut

Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.

Steps to make Makhana kheer:
  1. Dry roast the phool makhana or microwave it for 2 minutes.. Cut them in 2-3 pieces and keep aside..
  2. Take a heavy bottom pan pour milk and stir it continuously till it boils and phool makhana and mix them nicely..
  3. Now let it boil on middium lower flame and stir occasionally for 20 minutes.. Make sure it doesn't stick at the bottom..
  4. Dry roast the melon seeds when it starts crackling switch off the flame and add them in the milk and mix..
  5. Let it cook for more 15-20 minutes.. Once it started becoming thick add coconut powder mix well.. Now after 15-20 minutes add sugar mix it well and switch off the flame..
  6. Our very tempting yummy Makhana kheer is ready to serve.. Enjoy hot or after cooling to room temperature keep in fridge and enjoy cold..

To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.

So that’s going to wrap it up with this exceptional food makhana kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!