Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makhana chaat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Finely chop the onion, tomato and coriander leaves. In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder. Give it a quick mix and immediately add the phool makhana. How to make makhana chaat recipe: Heat ghee in a pan - add makhana and roast in low medium flame until crisp.
Makhana chaat is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Makhana chaat is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook makhana chaat using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makhana chaat:
- Get 1 Chopped potato (boiled)
- Take 1/2 cup fried makhana
- Prepare 1/2 cup fried chips
- Take 2 tabsp Chopped paneer
- Get 1/2 cup potato namkin
- Prepare Rock salt to tast
- Get 1/2 tesp black pepper
- Prepare 1/2 lemon
- Prepare leaves Chopped Coriander
This is an interesting chaat recipe. The combination of fruits takes the makhana chaat to another level. Makhana Chaat: A Healthy Substitute To Dahi Vada Dahi Vadas are an all-time favourite and people of all age groups relish it equally. Finely chop the onion, tomato and coriander leaves.
Steps to make Makhana chaat:
- First, heat a little ghee in the pan and fry makhana in it and cut small pieces of paneer and potatoes.
- Now Put all the ingredients in a bhagoni, then mix salt, black pepper, Coriander leaves in it.
- When you feel like munching on a fast, then it is ready for you to have absolutely spicy and Tasty in a bowl and eat it with coffee and tea.
Makhana Chaat: A Healthy Substitute To Dahi Vada Dahi Vadas are an all-time favourite and people of all age groups relish it equally. Finely chop the onion, tomato and coriander leaves. In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder. Give it a quick mix and immediately add the phool makhana. Roasted phool makhana chaat is a healthy snack.
So that’s going to wrap this up for this exceptional food makhana chaat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
