Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, makhana vegetable in fresh makhana gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Makhana vegetable in Fresh makhana gravy is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Makhana vegetable in Fresh makhana gravy is something which I have loved my entire life. They’re nice and they look fantastic.
Add onion and fry till translucent. Add ginger garlic paste and fry till raw smell leaves. Add chilli pwdr + turmeric pwdr + coriander pwdr + garam masala. Dry roast onion and tomato until mushy, saute till raw smell leaves and tomatoes turn mushy.
To get started with this particular recipe, we have to first prepare a few components. You can have makhana vegetable in fresh makhana gravy using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Makhana vegetable in Fresh makhana gravy:
- Prepare 1 Cup Fresh lotus flower seeds
- Prepare 1 - Onion
- Get 3-4 pods Garlic
- Prepare 3 - Dry red chilli
- Prepare 3 - Fresh red chilli
- Get 1/4 tsp - Turmeric Powder
- Get 1/4 tsp - Kashmiri lal mirchi powder
- Get as per taste Salt
- Make ready 1 tbsp - oil
- Get 1 tbsp - ghee
- Make ready 1 bowl - Dry Makhana
- Take as per need Coriander for garnish
Matar Makhana is rich gravy which prepared with puffed lotus seeds or fox nuts and green peas in gravy of tomatoes and onions. If you want to give a rich texture and taste to dish then simply add some khoya/mawa/reduced milk and cream to this curry and it will be a rich and creamy gravy. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends.
Steps to make Makhana vegetable in Fresh makhana gravy:
- Take fresh lotus flower & remove its seeds and remove its outer shell as well
- Take oil and sauté Garlic and onion in it till it becomes little brown and removed it.
- In the same oil take both the Chills and fry them.
- Remove the Chili’s and add the fresh lotus seeds add salt and turmeric powder and sauté it for 4-5 minutes
- Take a mortal and pastel and make a fine paste of sauté onion garlic chilli and than for lotus seeds.
- Take a pan add 1 tbsp ghee and add phool makhana in it and roast well.
- Remove the makhana and in the same pan add both the paste and roast it well.
- Add water and let it boil for 1-2 minutes and add the makhana and stir it for another 2 minutes and it’s ready.
- Ready and garnish with fresh coriander. Serve with phulka/ paratha or steam rice.
Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice. Phool Makhana Curry is a simple and tasty Indian curry made with foxnuts (phool makhana) without using onion and garlic.
So that’s going to wrap it up for this special food makhana vegetable in fresh makhana gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
