Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, makhana kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
Makhana kheer is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Makhana kheer is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook makhana kheer using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Makhana kheer:
- Prepare 2 cups Makhana /lotus seed
- Prepare 2 tbsp ghee
- Prepare 2 tbsp raisins
- Make ready 2 tbsp cashews
- Take 2 tbsp milk powder
- Make ready 500 ml Milk
- Take 2 tbsp milk with saffron strands
- Get 1 tsp elaichi powder
Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
Steps to make Makhana kheer:
- In a small pan, take 1 tbsp ghee and roast cashews till color changes and then add raisins and saute.
- In a deep kadhai/vessel, take 1 tbsp ghee and roast makhana till crispy.
- Take about 1/2 cup makhana and grind to a fine powder and keep aside.
- In a kadhai, take 500ml milk (keep aside 1/4 cup milk to mix milk powder or take extra milk).
- Add makhana powder and mix well. Then add milk powder diluted in milk to the kadhai. Mix well.
- Add sugar and stir. Add cardamom powder, saffron milk, and mix. After a few minutes add makhana and let it cook for about 2 minutes.
- Serve hot.
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Made from puffed lotus seeds, this Makhana Kheer or Makhana Ki Kheer is often made in North India during Navratri. In truth, Makhana Kheer is a delicious dessert which can be served on any occasion.
So that is going to wrap this up for this exceptional food makhana kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
