Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, makhana ladoo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Makhana Ladoo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Makhana Ladoo is something which I have loved my entire life.
Makhana Coconut Ladoo is a healthy and delicious ladoo made of fox nuts, coconut, dry fruits. Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, makhana ladoo. Break and check if its crisp.
To get started with this particular recipe, we must prepare a few components. You can cook makhana ladoo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makhana Ladoo:
- Prepare 1 Cup Makhanas
- Make ready 2 tbsp Peanuts
- Make ready 2 tbsp Almonds
- Prepare 2 tbsp cashews
- Take 2 tbsp Sesame seeds
- Make ready 2 tbsp organic Jaggery / Shakar
- Take 1 glass water
- Take 1 tbsp ghee for frying
- Take 1 cup dessicated coconut
In hindi it is known as Makhan. Bhai Dooj Special: Celebrate The Occasion With Delicious And Healthy Makhana Ladoos These delicious ladoos are packed with the goodness of phool makhana and dry fruits. Makhana Coconut Ladoo is a healthy and delicious ladoo made of fox nuts, coconut, dry fruits. These ladoos are packed with nutrition.
Instructions to make Makhana Ladoo:
- Take a pan and add 2 tbsp organic jaggery/ shakar in it put a glass of water and heat it on a medium flame stir continuously till the jaggery/ shakar dissolves completely. You have to make one string syrup. Keep checking for the consistency by taking the syrup between your two finger tips and check for one string consistency as shown in the pic.
- Let the jaggery/ shakar syrup cool. In the meantime in another pan add 1 tbsp ghee,when it melts to it add 1cup makhanas, 2 tbsp each of peanuts, almonds, cashews and sesame seeds and roast them for about a minute on medium flame. Switch off the gas and let it cool down.
- Now grind the roasted makhanas,peanuts, almonds, cashews and sesame seeds in a grinder and make a smooth powder of it.
- Take it out ib a bowl. Now to it add the jaggery/ shakar syrup to it and mix well and knead it into a soft dough.
- Now make small balls of the dough and then roll them in the dessicated coconut.
Makhana Coconut Ladoo is a healthy and delicious ladoo made of fox nuts, coconut, dry fruits. These ladoos are packed with nutrition. This is an instant snack and dessert for all. Fox nuts are rich in fibre, calcium and minerals. This ladoo is made by women in India doing small businesses at home to earn money in this pandemic.
So that’s going to wrap it up with this exceptional food makhana ladoo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
