Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, makhana roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Makhana roast is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Makhana roast is something that I have loved my whole life.
making roasted makhana recipe Heat oil in a pan or kadai. Makhana - Makhana or Lotus Seeds or Fox Nuts, are a healthy snack that can be munched on whenever the hunger strikes. You just have to roast them to make it crispy and crunchy. Ghee - Always use ghee to roast the Makhana, as it adds a nice flavour and also gives it a nice aroma.
To begin with this recipe, we must prepare a few ingredients. You can cook makhana roast using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makhana roast:
- Get 100gram Makhana
- Get 2 teaspoon Ghee
- Take as per taste Black peper
- Prepare as per taste Salt
Roast the makhana for few minutes more till to crunch. Finely chop the onion, tomato and coriander leaves. In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder. Give it a quick mix and immediately add the phool makhana.
Steps to make Makhana roast:
- Take a pan and preheat than pour ghee into pan
- Than add makhana and mix with black peper& salt& stair
- Than pour in a bowl & ready to eat
In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder. Give it a quick mix and immediately add the phool makhana. In a heavy bottom pan, dry roast the phool makhana on low to medium heat. The process of roasting takes a while, as it has to get evenly roasted from the inside too. Makhana is plain, popped, and roasted seeds of fox nut or lotus plant with widespread culinary use.
So that is going to wrap this up with this special food makhana roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
